User contributions
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- 16:26, 17 January 2020 (diff | hist) . . (-11) . . Honeybush tea (current)
- 16:14, 17 January 2020 (diff | hist) . . (+32) . . Honeybush tea
- 15:15, 16 January 2020 (diff | hist) . . (+1) . . Haiwan Tea Factory (current)
- 15:15, 16 January 2020 (diff | hist) . . (+4) . . Haiwan Tea Factory
- 15:13, 16 January 2020 (diff | hist) . . (+62) . . Haiwan Tea Factory
- 13:54, 16 January 2020 (diff | hist) . . (0) . . Main Page (current)
- 21:40, 13 January 2020 (diff | hist) . . (-6) . . Pu-erh (→Pressing) (current)
- 21:39, 13 January 2020 (diff | hist) . . (-6) . . Pu-erh (→Ripe pu-erh)
- 21:37, 13 January 2020 (diff | hist) . . (-9) . . Pu-erh
- 09:23, 13 January 2020 (diff | hist) . . (-6) . . Gyokuro (current)
- 22:07, 9 January 2020 (diff | hist) . . (+14) . . Pu-erh
- 21:05, 9 January 2020 (diff | hist) . . (0) . . Awa Bancha (current)
- 21:05, 9 January 2020 (diff | hist) . . (+37) . . Awa Bancha
- 21:04, 9 January 2020 (diff | hist) . . (0) . . Awa Bancha
- 21:03, 9 January 2020 (diff | hist) . . (+609) . . N Awa Bancha (Created page with "'''Awa Bancha''' (阿波番茶) is a fermented tea, or rather a fermented Bancha. It is only produced in a few places in Fukuoka and Tokushima Prefecture. To [...")
- 21:00, 9 January 2020 (diff | hist) . . (+14) . . Bancha (current)
- 20:59, 9 January 2020 (diff | hist) . . (-6) . . Bancha
- 22:44, 7 January 2020 (diff | hist) . . (0) . . Pu-erh (→External inks)
- 22:43, 7 January 2020 (diff | hist) . . (+20) . . N Puerh (Redirected page to Pu-erh) (current)
- 21:11, 7 January 2020 (diff | hist) . . (+168) . . Gu Zhu Zi Sun (current)
- 21:09, 7 January 2020 (diff | hist) . . (+10) . . Gu Zhu Zi Sun
- 21:07, 7 January 2020 (diff | hist) . . (0) . . Gu Shan Bai Yun (current)
- 21:07, 7 January 2020 (diff | hist) . . (+4) . . Gu Shan Bai Yun
- 13:47, 6 January 2020 (diff | hist) . . (0) . . Houjicha (current)
- 13:18, 6 January 2020 (diff | hist) . . (+22) . . N Hojicha (Redirected page to Houjicha) (current)
- 13:18, 6 January 2020 (diff | hist) . . (-963) . . Hōjicha (Redirected page to Houjicha) (current)
- 13:17, 6 January 2020 (diff | hist) . . (+1) . . Houjicha
- 13:17, 6 January 2020 (diff | hist) . . (-12) . . Houjicha
- 11:19, 31 December 2019 (diff | hist) . . (+25) . . Camellia sinensis (current)
- 11:58, 30 December 2019 (diff | hist) . . (+38) . . Tsuyuhikari (current)
- 16:05, 29 December 2019 (diff | hist) . . (+25) . . Category:Cultivar (current)
- 22:15, 27 December 2019 (diff | hist) . . (+34) . . Sayamacha (current)
- 22:14, 27 December 2019 (diff | hist) . . (+48) . . Sayamacha
- 22:13, 27 December 2019 (diff | hist) . . (-5) . . Sayamacha
- 18:19, 27 December 2019 (diff | hist) . . (+8) . . Tencha (current)
- 09:03, 27 December 2019 (diff | hist) . . (+8) . . Kabusecha (current)
- 09:02, 27 December 2019 (diff | hist) . . (+17) . . Kabusecha
- 21:13, 26 December 2019 (diff | hist) . . (+109) . . Shincha (current)
- 21:11, 26 December 2019 (diff | hist) . . (-1) . . Shincha
- 21:39, 23 December 2019 (diff | hist) . . (+15) . . Tea culture (→East Asia) (current)
- 19:55, 23 December 2019 (diff | hist) . . (0) . . Tea culture (→Tea as a meal)
- 11:47, 23 December 2019 (diff | hist) . . (-6) . . Matcha (current)
- 11:45, 23 December 2019 (diff | hist) . . (+28) . . Matcha
- 22:42, 22 December 2019 (diff | hist) . . (+34) . . Saemidori (current)
- 22:41, 22 December 2019 (diff | hist) . . (+4) . . Saemidori
- 19:24, 17 December 2019 (diff | hist) . . (+13) . . Blend (current)
- 13:31, 25 November 2019 (diff | hist) . . (0) . . Saemidori
- 13:30, 25 November 2019 (diff | hist) . . (+896) . . N Saemidori (Created page with "thumb|left|Yabukita leaves "Saemidori" (さえみどり) is a cross between Yabukita and Asatsuyu. It was bred in the 90s. Since Saemidori...")
- 13:28, 25 November 2019 (diff | hist) . . (-2) . . Tsuyuhikari
- 13:27, 25 November 2019 (diff | hist) . . (0) . . Tsuyuhikari
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