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[[Datei:Puer2.jpg|thumb|Pu-Erh beeng]]
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The term '''fermentation''' is used in biology to describe the conversion of organic matter by bacteria, fungus, or other biological cell cultures. For producing [[pu-erh]] fermentation is used to make the tea ripe. For the production of [[oolong]] and [[black tea]] is only [[oxidation]] (formerly often wrongly called fermentation) used.
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[[Category:Tea]]
    
[[de:Fermentation]]
 
[[de:Fermentation]]

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