Changes

== Production ==

== Production ==

In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. Some tea bricks were also mixed with binding agents such as flour, blood, or manure to better preserve their form so they could withstand physical use as currency. Newly formed tea bricks were then left to cure, dry, and age prior to being sold or traded. Tea bricks were preferred in trade prior to the 19th century in Asia since they were more compact than loose leaf tea and were also less susceptible to physical damage incurred through transportation over land by caravans on the ancient tea route.

 

In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. Some tea bricks were also mixed with binding agents such as flour, blood or manure to preserve their shape so they could withstand physical use as currency. Newly formed tea bricks were then left to cure, dry and age prior to being sold or traded. Tea bricks were preferred in trade prior to the 19th century in Asia since they were more compact than loose leaf tea and were also less susceptible to physical damage incurred through transportation over land by caravans on the ancient tea route.

Tea bricks are still currently manufactured for drinking, as in ''pu-erh'' teas, as well as for souvenirs and novelty items, though most compressed teas produced in modern times are usually made from whole leaves. The compressed tea can take various traditional forms, many of them still being produced. A dome-shaped nugget of 100g (standard size) is simply called ''tuóchá'' (沱茶), which is translated several ways, sometimes as "bird's nest tea" or "bowl tea."  A small dome-shaped nugget with a dimple underneath just enough to make one pot or cup of tea is called a ''xiǎo tuóchá'' ([[wiktionary:小|小]][[wiktionary:沱|沱]][[wiktionary:茶|茶]]; the first word meaning "small") which usually weighs 3g–5g.  A larger piece around 375g, which may be a disc with a dimple, is called ''bǐngchá'' (饼茶, literally "biscuit tea" or "cake tea").  A large, flat, square brick is called ''fángchá'' (方茶, literally "square tea").

Tea bricks are still currently manufactured for drinking, as in ''pu-erh'' teas, as well as for souvenirs and novelty items, though most compressed teas produced in modern times are usually made from whole leaves. The compressed tea can take various traditional forms, many of them still being produced. A dome-shaped nugget of 100g (standard size) is simply called ''tuóchá'' (沱茶), which is translated several ways, sometimes as "bird's nest tea" or "bowl tea."  A small dome-shaped nugget with a dimple underneath just enough to make one pot or cup of tea is called a ''xiǎo tuóchá'' ([[wiktionary:小|小]][[wiktionary:沱|沱]][[wiktionary:茶|茶]]; the first word meaning "small") which usually weighs 3g–5g.  A larger piece around 375g, which may be a disc with a dimple, is called ''bǐngchá'' (饼茶, literally "biscuit tea" or "cake tea").  A large, flat, square brick is called ''fángchá'' (方茶, literally "square tea").