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Asatsuyu (view source)

Revision as of 21:38, 6 December 2013

185 bytes added ,  21:38, 6 December 2013
Created page with "'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. Category:Cultivar Category:Japanese tea de:..."
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].

[[Category:Cultivar]]
[[Category:Japanese tea]]

[[de:Asatsuyu]]
Retrieved from "https://teapedia.org/en/Special:MobileDiff/1361"

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