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Bancha

80 bytes added, 22:07, 4 July 2014
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Bancha is steeped at approximately 70 - 80 degrees Celsius for up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines.
== Variants of bancha Bancha ==
* [[Awa bancha]]
* [[Kageboshi bancha]]
* [[Kancha]]
* [[Kyobancha]]
* [[Yoshino nikkan bancha]]
== See also ==
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