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232 bytes added ,  15:12, 25 January 2015
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(ぬるだし)
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'''Nurudashi''' (ぬ る だ し) is the traditional Japanese brewing technique with hot water. In contrary to Nurudashi is for [[Koridashi]] iced water and for [[Mizudashi]] chilled water used.
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[[Category:Tea culture]]
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[[Category:Japanese tea]]
    
[[de:Nurudashi]]
 
[[de:Nurudashi]]

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