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− | (ぬるだし) | + | '''Nurudashi''' (ぬ る だ し) is the traditional Japanese brewing technique with hot water. In contrary to Nurudashi is for [[Koridashi]] iced water and for [[Mizudashi]] chilled water used. |
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| + | [[Category:Tea culture]] |
| + | [[Category:Japanese tea]] |
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| [[de:Nurudashi]] | | [[de:Nurudashi]] |