Its original form remains available in restaurants that serve South Asian cuisine, but outside those venues, many Westerners are just as likely to consume their "chai" as a slushy iced beverage resembling a milkshake as to drink it as hot spiced tea. Chai flavouring is also used in baked goods such as pumpkin pies, [[biscuit]]s or butter tarts. | Its original form remains available in restaurants that serve South Asian cuisine, but outside those venues, many Westerners are just as likely to consume their "chai" as a slushy iced beverage resembling a milkshake as to drink it as hot spiced tea. Chai flavouring is also used in baked goods such as pumpkin pies, [[biscuit]]s or butter tarts. |