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| [[de:Asatsuyu]] | | [[de:Asatsuyu]] |
| [[fr:Asatsuyu]] | | [[fr:Asatsuyu]] |
| + | |
| + | {{#seo: |
| + | |title=Asatsuyu - Teapedia |
| + | |title_mode=append |
| + | |keywords=Asatsuyu, japanese tea, gyokuro, |
| + | |description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. |
| + | |image=http://teapedia.org/en/File:Yabukita-close.jpg |
| + | |image_alt=Yabukita |
| + | |
| + | |og:site_name=Teapedia - The Tea Encyclopedia |
| + | |og:title=Asatsuyu - Teapedia |
| + | |og:description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. |
| + | |og:image=http://teapedia.org/en/File:Yabukita-close.jpg |
| + | |article:publisher=445826108840166 |
| + | |
| + | |twitter:card=summary |
| + | |twitter:title=Asatsuyu - Teapedia |
| + | |twitter:site=@TeapediaOrg |
| + | |twitter:image:src=http://teapedia.org/en/File:Yabukita-close.jpg |
| + | }} |