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|title_mode=append
|title_mode=append
|keywords=Sejak
|keywords=Sejak
|description=Sejak was originally introduced by Buddhist monks and significant influenced by both, Chinese tea culture and Japanese tea ceremony. In Korea is beside tea made of Camellia sinensis also herbal tea or tisane popular.
|description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.
|image=http://teapedia.org/en/File:Woojeon.jpg
|image=http://teapedia.org/en/File:Woojeon.jpg
|image_alt=Korean Woojeon tea
|image_alt=Korean Woojeon tea
|og:site_name=Teapedia - The Tea Encyclopedia
|og:site_name=Teapedia - The Tea Encyclopedia
|og:title=Sejak- Teapedia
|og:title=Sejak- Teapedia
|og:description=Sejak was originally introduced by Buddhist monks and significant influenced by both, Chinese tea culture and Japanese tea ceremony. In Korea is beside tea made of Camellia sinensis also herbal tea or tisane popular.
|og:description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.
|og:image=http://teapedia.org/en/File:Woojeon.jpg
|og:image=http://teapedia.org/en/File:Woojeon.jpg
|article:publisher=445826108840166
|article:publisher=445826108840166