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Created page with "thumb|Jeoncha '''Daejak''' (대작/大雀) is a grade of Korean green tea. Named after the size of the leaves, which are said to be comparable to a s..."
[[File:Jeoncha.jpg|thumb|Jeoncha]]
'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).
Daejak leaves are dark green, wiry, and somewhat curly in appearance. The tea's liquor is greenish-yellow and the flavor palette is said to be vegetal with chestnut hints and notes.
== Further information about Korean tea ==
* [[Korean tea]]
* [[Korean tea ceremony]]
* [[Jeoncha]]
* [[Woojeon]]
== Weblinks ==
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
[[Category:Korean tea]]
[[Category:Green tea]]
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'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).
Daejak leaves are dark green, wiry, and somewhat curly in appearance. The tea's liquor is greenish-yellow and the flavor palette is said to be vegetal with chestnut hints and notes.
== Further information about Korean tea ==
* [[Korean tea]]
* [[Korean tea ceremony]]
* [[Jeoncha]]
* [[Woojeon]]
== Weblinks ==
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
[[Category:Korean tea]]
[[Category:Green tea]]
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