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'''Tteokcha''' (떡차/rice cake tea), also known as byeongcha (병차/餠茶/cake tea) is a variety of post-fermented tea prepared as a tea brick.  

'''Tteokcha''' (떡차 / rice cake tea), also known as byeongcha (병차/餠茶 / cake tea) is a variety of post-fermented tea prepared as a tea brick.  

Tea bricks, or cakes, were introduced to Korean from China during the third century BCE. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.  

Tea bricks, or cakes, were introduced to Korean from China during the third century BCE. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.