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{{#ev:youtube|v=F7xvmeg7Tv0|400|right|Tee KALT aufgießen? COLD Brew vs. ICE Brew}}

{{#ev:youtube|v=F7xvmeg7Tv0|400|right|Tee KALT aufgießen? COLD Brew vs. ICE Brew}}

'''Mizudashi''' (水だし) ist die japanische Art Tee kalt aufzugiessen. Bei [[Koridashi]] hingegen wird eiskaltes statt kühles Wasser genommen. Das Aufgiessen mit heissem Wasser wird [[Nurudashi]] genannt.

 

'''Mizudashi''' (水だし) is the Japanese method of cold brewing tea. In contrast, [[Koridashi]] involves using ice cubes instead of cool water. The process of steeping with hot water is known as [[Nurudashi]]. Cold brewing, whether with cool or ice-cold water, allows for a slower extraction of flavors, resulting in a smoother and less bitter tea. This method is particularly popular during hot weather, providing a refreshing and thirst-quenching alternative to traditionally brewed hot tea. It's a delightful way to enjoy the nuanced flavors of tea while keeping cool and hydrated.

== Siehe auch ==

== Siehe auch ==