Changes

[[File:Koridashi.jpg|thumb|Source: Japanese tea association]]

[[File:Koridashi.jpg|thumb|Source: Japanese tea association]]

{{#pool: Koridashi.jpg}}

{{#pool: Koridashi.jpg|thumb|Japanese tea association}}

'''Koridashi''' (氷だし) is the Japanese method of pouring tea over ice cubes. In contrast, [[Mizudashi]] involves using chilled water instead of ice water. The process of steeping with hot water is known as [[Nurudashi]]. Cold brewing with ice imparts a rapid cooling effect on the tea, creating a refreshing and invigorating beverage. This technique is particularly favored during warm weather, offering a delightful way to experience the nuanced flavors of tea with a crisp and chilled twist. Nurudashi, on the other hand, refers to the traditional hot water steeping method, providing a versatile range of options for enjoying tea in various temperatures.

'''Koridashi''' (氷だし) is the Japanese method of pouring tea over ice cubes. In contrast, [[Mizudashi]] involves using chilled water instead of ice water. The process of steeping with hot water is known as [[Nurudashi]]. Cold brewing with ice imparts a rapid cooling effect on the tea, creating a refreshing and invigorating beverage. This technique is particularly favored during warm weather, offering a delightful way to experience the nuanced flavors of tea with a crisp and chilled twist. Nurudashi, on the other hand, refers to the traditional hot water steeping method, providing a versatile range of options for enjoying tea in various temperatures.