Changes

[[File:Yabukita.jpg|right|miniatur|Yabukita cultivar]]

[[File:Yabukita.jpg|right|thumb|Yabukita cultivar]]

'''Okuhikari''' (おくひかり) or Oku Hikari is a hybrid of [[Yabukita]] and ''Shizuoka-Cy225,'' a Sinensis-type [[cultivar]] with Chinese origins. Bred in 1964 at the Shizuoka Tea Experiment Station, Okuhikari is predominantly cultivated in mountainous regions today. Harvesting a few days later than Yabukita, it is often paired with the latter to stagger the harvesting period effectively. Okuhikari shares a similar yield with Yabukita and exhibits considerable resistance to diseases. Its cultivation in mountainous terrains contributes to the unique characteristics and flavor profile of the tea.

'''Okuhikari''' (おくひかり) or Oku Hikari is a hybrid of [[Yabukita]] and ''Shizuoka-Cy225,'' a Sinensis-type [[cultivar]] with Chinese origins. Bred in 1964 at the Shizuoka Tea Experiment Station, Okuhikari is predominantly cultivated in mountainous regions today. Harvesting a few days later than Yabukita, it is often paired with the latter to stagger the harvesting period effectively. Okuhikari shares a similar yield with Yabukita and exhibits considerable resistance to diseases. Its cultivation in mountainous terrains contributes to the unique characteristics and flavor profile of the tea.