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[[File:Black-pearls-oolong.jpg|thumbnail|250px|[[Ruan Zhi]] Oolong tea from Doi Mae Salong]]

[[File:Ruan_Zhi.jpg|thumbnail|250px|[[Ruan Zhi]] Oolong tea from Doi Mae Salong]]

'''Oolong''', sometimes written as wu long or wulong is a traditional Chinese [[tea]] (''[[Camellia sinensis]])'' produced through a unique process including withering under the sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant [[cultivar]]s that are exclusively used for particular varieties <ref>The Tea Guardian [http://teaguardian.com/nature_of_tea/oolongs_orientation.html Oolongs, what are they?]</ref>. The degree of oxidation can range from 8% - 80% depending on the variety and production style. This tea category is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia, as is the tea preparation process that originated from this area: gongfu tea-making, or the gongfu tea infusion approach.

'''Oolong''', sometimes written as wu long or wulong is a traditional Chinese [[tea]] (''[[Camellia sinensis]])'' produced through a unique process including withering under the sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant [[cultivar]]s that are exclusively used for particular varieties <ref>The Tea Guardian [http://teaguardian.com/nature_of_tea/oolongs_orientation.html Oolongs, what are they?]</ref>. The degree of oxidation can range from 8% - 80% depending on the variety and production style. This tea category is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia, as is the tea preparation process that originated from this area: gongfu tea-making, or the gongfu tea infusion approach.