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Bancha

44 bytes added, 16:40, 25 July 2013
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== Brewing==
Bancha is steeped at approximately 70 - 80 degrees Celsius for up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines.
 
== Variants of bancha ==
 
* [[Awa bancha]]
== See also ==

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