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==Biography==

==Biography==

Lu was born 733 in Tianmen town, Hubei province. Lu Yu stayed for six years in Houmen mountain and studied under the guidance of master Zou Fuzi. During this period Lu Yu often brewed tea for his teacher took care of fellow students' health with his remarkable knowledge in tea and herbs that he learned while at the Longgai Monastery.

Lu was born 733 in Tianmen town, Hubei province. At age of three years he was abandoned near the Longgai monastery and was adopted by the abbot of the monastery. The abbot was knowledgeable in the culture of tea and taught Lu Yu all the secrets of the art of tea. Beside the art of tea Lu Yu also learned calligraphy, literature and Buddhist scriptures. Despite being raised in a monastery, he did not become a monk but a passionate scholar.

 

Later, Lu Yu stayed for six years in Houmen mountain and studied under the guidance of master Zou Fuzi. During this period Lu Yu often brewed tea for his teacher took care of fellow students' health with his remarkable knowledge in tea and herbs that he learned while at the Longgai Monastery.

Between his studies Lu Yu often went to the countryside in order to gather tea leaves and herbs. In one of those trips Lu Yu stumbled upon a spring underneath a 6-foot round rock. The water from this spring was extremely clear and clean and Lu Yu used this water to brew tea. The tea brewed of this water tasted much better than usual. Lu Yu realized then how important the quality water for brewing tea is.

Between his studies Lu Yu often went to the countryside in order to gather tea leaves and herbs. In one of those trips Lu Yu stumbled upon a spring underneath a 6-foot round rock. The water from this spring was extremely clear and clean and Lu Yu used this water to brew tea. The tea brewed of this water tasted much better than usual. Lu Yu realized then how important the quality water for brewing tea is.