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→Cultivation
==Cultivation==
==Cultivation==
''Camellia sinensis'' is mainly cultivated in tropical and subtropical climates, in areas with at least 127 cm. (50 inches) of rainfall a year. However, the clonal one is commercially cultivated from the equator to as far north as [[Cornwall]] on the UK mainland.<ref>{{Citation | publisher = Telegraph Online | date = 17 September 2005 | url = http://www.telegraph.co.uk/gardening/main.jhtml?xml=/gardening/2005/09/17/gtea17.xml | title = Gardening | contribution = Tea}}.</ref> Many high quality teas are grown at high elevations, up to 1500 meters (5,000 ft), as the plants grow more slowly and acquire more flavour.<ref>{{cite web|url=http://teahorse.co.uk/info/where-tea-grows/ |title=Where Tea Grows |publisher=teahorse.co.uk |date= |accessdate=2012-06-19}}</ref>
''Camellia sinensis'' is mainly cultivated in tropical and subtropical climates, in areas with at least 127 cm. (50 inches) of rainfall a year. However, the clonal one is commercially cultivated from the equator to as far north as Cornwall on the UK mainland. Many high quality teas are grown at high elevations, up to 1500 meters (5,000 ft), as the plants grow more slowly and acquire more flavour.
Tea plants will grow into a tree if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking. Two principal varieties are used, the small-leaved Chinese variety plant (''C. sinensis sinensis'') and the large-leaved Assamese plant (''C. sinensis assamica''), used mainly for black tea.
Tea plants will grow into a tree if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking. Two principal varieties are used, the small-leaved Chinese variety plant (''C. sinensis sinensis'') and the large-leaved Assamese plant (''C. sinensis assamica''), used mainly for black tea.