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• Japanese tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...r with traditional Japanese snacks or sweets. Depending of the extend this tea gatherings are either classified as chakai (茶会) or as chaji (茶事).
  1 KB (190 words) - 06:18, 22 April 2020

Page text matches

• Okuyutaka
  ...umber 34 registered . Okuyutaka is mainly used for the production of green tea, especially [[Sencha]]. == Japanese tea cultivars ==
  456 bytes (53 words) - 18:36, 13 May 2019
• Yuzamashi
  '''Yuzamashi''' (湯冷まし) is a Japanese pot for cooling down the water temperature to the right steeping temperatur [[Category:Japanese tea]]
  306 bytes (40 words) - 19:52, 25 October 2014
• Koicha
  ...for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared M * [[Japanese tea ceremony]]
  487 bytes (66 words) - 14:30, 25 November 2023
• Usucha
  ...m for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared M * [[Japanese tea ceremony]]
  492 bytes (67 words) - 18:30, 6 August 2014
• Nurudashi
  '''Nurudashi''' (ぬ る だ し) is the traditional Japanese brewing technique with hot water. In contrary to Nurudashi is for [[Koridas [[Category:Tea culture]]
  264 bytes (33 words) - 15:12, 25 January 2015
• Kamairicha
  '''Kamairicha''' (釜炒り茶) is a Japanese green tea that is roasted in iron pans (Kama) instead of steamed to prevent oxidation [[Category:Green tea]]
  407 bytes (57 words) - 15:48, 21 September 2013
• Asatsuyu
  '''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used f == Buy Asatsuyo tea ==
  1 KB (160 words) - 23:36, 10 December 2021
• Tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...ent in many ways. Initially, tea ceremonies where formalized way of making tea but but turned, especially in Japan, to a form of meditation.
  603 bytes (89 words) - 06:29, 22 April 2020
• Yunomi
  '''Yunomi''' ( 湯のみ) Japanese teacup made daily tea drinking. Yunomi teacupas are usually made from ceramic material and got a [[Category:Tea accessory]]
  376 bytes (50 words) - 21:04, 5 January 2015
• Goishicha
  ...e sun. The tea is called "Goishicha" because it looks like stones from the Japanese game [http://en.wikipedia.org/wiki/Go_(game) Igo] (in western countries als * [http://blog.teekeramik.com/2014/01/japanischer-pu-erh-go-ishi-cha.html Japanese "Pu Erh": Go-ishi-cha (German)]
  978 bytes (144 words) - 16:18, 21 September 2015
• Shiboridashi
  '''Shiboridashi''' is a Japanese tea pot used for [[green tea]] like [[Sencha]] and [[Gyokuro]]. [[Category:Japanese tea]]
  439 bytes (55 words) - 18:13, 26 October 2014
• Kukicha
  ...tea but is also more oxidized available. Kukicha has a unique flavor among Japanese teas and a lower content of [[caffeine]] due to use of stems and twigs. [[category:Japanese tea]]
  658 bytes (89 words) - 10:29, 15 February 2020
• Natsume
  ...cquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]]) is prepar * [[Japanese tea ceremony]]
  480 bytes (68 words) - 20:00, 27 August 2014
• Hatsumomiji
  ...[[catechin|catechin]] and thanine it's mainly used for Japanese [[oolong]] tea. [[Category:Japanese tea]]
  304 bytes (39 words) - 21:08, 6 December 2013
• Tencha
  ...est the leaves are briefly steamed and dried but in contrast to most other Japanese teas not rolled. Finally all stems are removed so that only the pure leaves [[category:Japanese tea]]
  717 bytes (111 words) - 17:19, 27 December 2019
• Fukamushicha
  ...kamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because ...ientworld.blogspot.com/2018/07/teamania-fukamushi-sencha-sencha-thats.html Tea in the ancient world: Teamania Fukamushi Sencha]
  947 bytes (123 words) - 15:04, 5 July 2018
• Unkai
  '''Unkai''' (うんかい) is a Japanese cultivar. It*s a cross between [[Takachiho]] and a [[Assam|Assamica]]. Unka [[Category:Japanese tea]]
  418 bytes (55 words) - 07:30, 15 November 2016
• Aracha
  ...s in order to produce blends ([[Blend]]). The individual components of the tea are then sorted by large companies and processed to the final product like [[Category:Green tea]]
  1 KB (226 words) - 18:25, 22 March 2020
• Koridashi
  [[File:Koridashi.jpg|thumb|Source: Japanese tea association]] ...water steeping method, providing a versatile range of options for enjoying tea in various temperatures.
  844 bytes (121 words) - 20:09, 2 December 2023
• Sen no Rikyu
  ...d a major influence on the development of [[Japanese Tea Ceremony|Japanese tea ceremony]]. ...t the Daitoku-ji Temple which had a long time a strong relationship to the tea ceremony.
  1,008 bytes (160 words) - 00:14, 20 July 2013

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