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• Oxidation
  ...s. In production of [[Pu-erh|pu-erh]] tea fermentation is used to make the tea ripe. ...] is oxidized to nearly 100%. [[Oolong]] however, has an average degree of oxidation of 10-80%.
  566 bytes (85 words) - 21:35, 21 January 2015
• Antioxidant
  ...ntioxidants) is a chemical compound that slows down or completely prevents oxidation of other substances. ...ntioxidants) is a chemical compound that slows down or completely prevents oxidation of other substances.
  1 KB (151 words) - 11:00, 22 March 2020
• Kamairicha
  ...reen tea that is roasted in iron pans (Kama) instead of steamed to prevent oxidation. This technique is called the Chinese method. [[Category:Green tea]]
  407 bytes (57 words) - 15:48, 21 September 2013
• Fermentation
  ...the tea ripe. For the production of [[oolong]] and [[black tea]] is only [[oxidation]] (formerly often wrongly called fermentation) used. [[Category:Tea]]
  416 bytes (60 words) - 02:40, 28 September 2013
• White tea
  ...eaf (Fuding).jpg|thumb|right|White [[Bai Hao Yinzhen tea|Bai Hao Yinzhen]] tea leaves.]] ...is a lightly oxidized [[tea]] grown and produced primarily in China. White tea from Fujian province is the most renown. More recently it is also grown in
  2 KB (355 words) - 16:52, 18 May 2018
• Tamaryokucha
  ...ste due to different production methode. It's also known as Guricha (curly tea). ...nese technique involves iron pans for roasting the tea in order to prevent oxidation (kill green). This version of Tamaryokucha is also called [[Kamairicha]].
  779 bytes (111 words) - 15:51, 21 September 2013
• White Peony Tea
  [[File:Bai-Mudan.jpg|thumbnail|White Peony tea]] ...The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.
  3 KB (485 words) - 15:28, 10 October 2013
• Oriental Beauty
  ...caused by bites of cicadas. The teas liquor is quiet dark due to the high oxidation of about 70%. The used cultivars is mostly Qing Xin Da Mao but also [[Qing Although Oriental Beauty originated in Taiwan. It's nowadays produced in many tea growing regions, partly with different names.
  1 KB (181 words) - 06:28, 14 January 2021
• Mulberry tea
  '''Mulberry tea''' is a tisane made ​​from the leaves of the white mulberry tree. The w ...to prevent oxidation and gives the tea a sweet, nutty flavor. In Asia, the tea is very appreciated for its health benefits and is also used in traditional
  1 KB (221 words) - 21:05, 31 January 2014
• Baozhong
  '''Baozhong''' (包種) is a lightly oxidized oolong tea with twisted shape, floral notes. Baozhong is mostly only light or entirely ...he drying process that has largely been discontinued due to advancement in tea processing. At its best, Baozhong gives off a floral and melon fragrance a
  2 KB (230 words) - 11:54, 3 May 2020
• Hwangcha
  ...inese [[yellow tea]], Korean hwangcha is slightly more oxidized than green tea. ...tea or in some cases even black tea in terms of its oxidation levels. The tea liquor is yellow and the flavor and aromas are said to be bright, sweet, an
  2 KB (248 words) - 17:32, 16 May 2020
• Tie Guan Yin
  '''Tie Guan Yin''' (铁观音) is a premium variety of Chinese [[oolong|oolong tea]] originated in the 19th century in Anxi in Fujian province. Tie Guan Yin p The tea is named after the Chinese Goddess of Mercy Guan Yin, who is known in Japan
  4 KB (677 words) - 10:27, 13 April 2020
• Bai Mudan
  [[File:Bai-Mudan.jpg|thumbnail|Bai Mudan tea (highest grade)]] ...processing and the tea plant cultivars employed in the production.<ref>The Tea Guardian [http://teaguardian.com/nature_of_tea/whites.html white & other li
  4 KB (649 words) - 07:36, 22 July 2020
• Sencha
  [[Image:uji-sencha.jpg|thumb|Sencha tea]] ...steam in order to prevent the oxidation (kill green) while in China green tea is mostly roasted for a short time at about 280° C. The best and most expe
  2 KB (250 words) - 18:01, 12 July 2018
• Matcha.
  ..., powdered, high quality green tea and not the same as tea powder or green tea powder. ...eremony|tea tradition]]. When a blend is named by the grand master of some tea ceremony lineage, it becomes known as the master's ''konomi'', or favoured
  8 KB (1,388 words) - 07:50, 7 June 2021
• Oolong
  [[File:Ruan_zhi.jpg|thumbnail|[[Ruan Zhi]] Oolong tea from Doi Mae Salong]] ...n process that originated from this area: gongfu tea-making, or the gongfu tea infusion approach.
  11 KB (1,681 words) - 11:48, 13 April 2020
• Black tea
  ...re [[Oxidation|oxidized]] than [[oolong]], [[green tea|green]] and [[White tea|white]] teas. ...nsis'' subsp. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
  13 KB (2,021 words) - 10:01, 23 October 2021
• Darjeeling
  [[File:Darjeeling-tea-first-flush-in-cup.jpg|thumb|right|250px|Darjeeling tea]] ...marketed commercially as "black teas", almost all of them have incomplete oxidation (<90%), so they are technically more oolong than black.
  9 KB (1,304 words) - 03:10, 20 September 2013
• Long Jing
  [[File:dragon_well_tea.jpg|thumbnail|250px|Long Jing tea]] ...d by hand and is renowned for its high quality, earning the [[China Famous Tea]] title.
  5 KB (751 words) - 21:35, 24 November 2013
• Camellia sinensis
  ...lant whose leaves and leaf buds are used to produce the popular beverage [[tea]]. ...ea tree (not to be confused with ''Melaleuca alternifolia'', the source of tea tree oil).
  6 KB (1,003 words) - 10:19, 31 December 2019

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