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...etting in which it is bring prepared. This is often referred to as the ''[[tea ceremony]],'' and holds much significance in many cultures, particularly in * Teapots, which are used to ''steep'' the tea leaves in hot water

[[File:Tea pots.jpg|thumb|right|250px|Five different Yixing clay teapots]] ...from the 17th century on. They are known as Zisha ware. The color of Zisha ware is red, brown or purple and is unglazed.

[[Image:Shanghai-Huxinting Tea House.jpg|thumb|right|A tea house in Shanghai, China.]] [[Image:Teahouse-Nanjing.jpg|thumb|right|A tea house in Nanjing Presidential Palace Garden]]

{{#ev:youtube|v=0ro7FRqyq00||right|Asian Art Museum: Korean tea ceremony}} ...nterpersonal etiquette. The Korean tea ceremony, along with Korean tea and tea culture have been experiencing a revival in the modern era.

[[Tea]] as a beverage was first consumed in China. The earliest mention of tea in literature is the ''Classic of Poetry'', although the ideogram used (Tu, ...ang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below.

..., powdered, high quality green tea and not the same as tea powder or green tea powder. ...eremony|tea tradition]]. When a blend is named by the grand master of some tea ceremony lineage, it becomes known as the master's ''konomi'', or favoured

[[Image:Chajing.jpeg|thumb|right|Lu Yu: ''The Classic of Tea'']] ...茶]][[wikt:經|經]] s=[[wikt:茶|茶]][[wikt:经|经]]) is the very first monograph on tea in the world, written by Chinese writer [[Lu Yu]] between 760 CE and 780 CE

...[[green tea]] in particular, while other varieties of tea such as [[Black tea|black]] and [[Kyusu]] can also be brewed depending on the variety of kyusu ...ginated in China, where teaware and tea culture mainly originated. Chinese tea culture began to take root in Japan following the many diplomatic missions