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  • Korean tea ceremony
    ...hile the third sip is to enjoy the aftertaste and get a sense of the tea’s terroir.
    14 KB (2,363 words) - 11:07, 25 April 2020
  • Pu-erh
    ...conditions for ''pu-erh'', but also produce unique taste profiles (akin to terroir in wine) in the produced ''pu-erh'' tea. Over the course of history, the de
    53 KB (8,332 words) - 10:49, 3 December 2021
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