Bai Liang Cha
Jump to navigation
Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Bai Liang Cha (百两茶) is a dark tea from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post fermented. Bai Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced. Bai Liang Cha means translated 100 liang tea. Liang is a traditional Chinese unit for mass. While 10 liang are appx. 1 pound and therefor a Bai Liang Cha is about 10 pounds (5kg) heavy.