Difference between revisions of "Bancha"
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* [[Shincha]] | * [[Shincha]] | ||
* [[Sencha]] | * [[Sencha]] | ||
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| + | == External Links == | ||
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| + | * [http://teamania.ch/blog/en/autumn-bancha-of-takeo-farm/ Review of a autumn bancha] | ||
[[Category: Green tea]] | [[Category: Green tea]] | ||
Revision as of 16:01, 14 August 2013
Bancha is the second flush of Sencha. Bancha is a simple everyday tea and qualitatively a bit lower than Sencha. Bancha is harvested from the second flush of Sencha between summer and autumn.
Brewing
Bancha is steeped at approximately 70 - 80 degrees Celsius for up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines.