https://teapedia.org/eng/index.php?title=Camellia_sinensis&feed=atom&action=history
Camellia sinensis - Revision history
2024-03-28T22:21:57Z
Revision history for this page on the wiki
MediaWiki 1.35.1
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=2121&oldid=prev
Diz at 10:19, 31 December 2019
2019-12-31T10:19:15Z
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Diz
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=2021&oldid=prev
Jasmin at 17:07, 12 July 2018
2018-07-12T17:07:25Z
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<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:<del class="diffchange diffchange-inline">Camellia</del>-<del class="diffchange diffchange-inline">sinensis</del>.jpg|thumb|Camellia sinensis]]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:<ins class="diffchange diffchange-inline">Yabukita</ins>-<ins class="diffchange diffchange-inline">close</ins>.jpg|thumb|Camellia sinensis<ins class="diffchange diffchange-inline">, Yabukita cultivar</ins>]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]]. </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]]. </div></td></tr>
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Jasmin
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=2020&oldid=prev
Jasmin at 17:06, 12 July 2018
2018-07-12T17:06:17Z
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Camellia-sinensis.jpg|thumb|Camellia sinensis]]</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]]. </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]]. </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
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Jasmin
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=962&oldid=prev
Diz: /* External links */
2013-09-20T16:09:35Z
<p><span dir="auto"><span class="autocomment">External links</span></span></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">* [http://www.hort.purdue.edu/newcrop/duke_energy/Camellia_sinensis.html ''Camellia sinensis''] from [[Purdue University]]</del></div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Plant Cultures: [http://www.plantcultures.org.uk/plants/tea_landing.html botany and history of the tea plant]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*Plant Cultures: [http://www.plantcultures.org.uk/plants/tea_landing.html botany and history of the tea plant<del class="diffchange diffchange-inline">]</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">* Antibacterial Activity of Green Tea Extracts against Streptococcus anginosus group [http://ci.nii.ac.jp/naid/10017425510/en/ CI.NII.AC.jp</del>]</div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [http://jac.oxfordjournals.org/cgi/content/abstract/42/2/211 Jac.OxfordJournals.org], The effect of a component of tea (Camellia sinensis) on methicillin resistance in Staphylococcus.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [http://jac.oxfordjournals.org/cgi/content/abstract/42/2/211 Jac.OxfordJournals.org], The effect of a component of tea (Camellia sinensis) on methicillin resistance in Staphylococcus.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">*[http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=198 Suns.Ars-Grin.gov], List of Chemicals in ''Camellia sinensis'' (Dr. Duke's Databases)</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Tea]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Tea]]</div></td></tr>
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Diz
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=950&oldid=prev
Diz: /* Nomenclature and taxonomy */
2013-09-20T03:28:59Z
<p><span dir="auto"><span class="autocomment">Nomenclature and taxonomy</span></span></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The name ''Camellia'' is taken from the Latinized name of Rev. Georg Joseph Kamelref, Society of Jesus (1661–1706), a Czech-born Jesuit lay brother, pharmacist, and missionary to the Philippines. Carl Linnaeus chose his name in 1753 for the genus to honor Kamel's contributions to botany (although Kamel did not discover or name this plant, or any ''Camellia'' and Linnaeus did not consider this plant a ''Camellia'' but a ''Thea''. The name ''sinensis'' means ''from China'' in Latin.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The name ''Camellia'' is taken from the Latinized name of Rev. Georg Joseph Kamelref, Society of Jesus (1661–1706), a Czech-born Jesuit lay brother, pharmacist, and missionary to the Philippines. Carl Linnaeus chose his name in 1753 for the genus to honor Kamel's contributions to botany (although Kamel did not discover or name this plant, or any ''Camellia'' and Linnaeus did not consider this plant a ''Camellia'' but a ''Thea''. The name ''sinensis'' means ''from China'' in Latin.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description==</div></td></tr>
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Diz
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=949&oldid=prev
Diz at 03:27, 20 September 2013
2013-09-20T03:27:46Z
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>There are two major varieties used for tea, Chinese tea, ''Camellia sinensis'' var. ''sinensis'', and Assam tea, ''Camellia sinensis'' var. ''assamica''. </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>There are two major varieties used for tea, Chinese tea, ''Camellia sinensis'' var. ''sinensis'', and Assam tea, ''Camellia sinensis'' var. ''assamica''. </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Beside this two there is also ''Camellia sinensis'' var. ''pubilimba'' and ''Camellia sinensis'' var. ''dehungensis''. <del class="diffchange diffchange-inline">''Pubilimba'' is </del>also known as Mao Cha (毛茶) and used for Pu-Erh tea. It's unclear whether those two varietal are own species or just a spontaneous hybrid of assamica and sinensis. The same applies for the varietal called "java bush", ''Camellia sinensis'' var. ''parvifolia'' or ''Camellia sinensis'' var. ''cambodiensis''.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Beside this two there is also ''Camellia sinensis'' var. ''pubilimba'' and ''Camellia sinensis'' var. ''dehungensis''. <ins class="diffchange diffchange-inline">They are </ins>also known as Mao Cha (毛茶) and used for Pu-Erh tea. It's unclear whether those two varietal are own species or just a spontaneous hybrid of assamica and sinensis. The same applies for the varietal called "java bush", ''Camellia sinensis'' var. ''parvifolia'' or ''Camellia sinensis'' var. ''cambodiensis''.</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Nomenclature and taxonomy==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Nomenclature and taxonomy==</div></td></tr>
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Diz
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=948&oldid=prev
Diz at 03:22, 20 September 2013
2013-09-20T03:22:29Z
<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>There are two major varieties used for tea, Chinese tea, ''Camellia sinensis'' var. ''sinensis'', and Assam tea, ''Camellia sinensis'' var. ''assamica''. </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>There are two major varieties used for tea, Chinese tea, ''Camellia sinensis'' var. ''sinensis'', and Assam tea, ''Camellia sinensis'' var. ''assamica''. </div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">A third one, </del>also <del class="diffchange diffchange-inline">known as "java bush" is </del>Camellia sinensis var. <del class="diffchange diffchange-inline">parvifolia or sometimes also called </del>Camellia sinensis var. <del class="diffchange diffchange-inline">cambodiensis</del>. <del class="diffchange diffchange-inline">This [[varietal]] </del>is <del class="diffchange diffchange-inline">wild growing </del>and <del class="diffchange diffchange-inline">native to southeast Asia. It reaches heights of 20 to 30 feet and is mainly </del>used for <del class="diffchange diffchange-inline">[[</del>Pu-Erh<del class="diffchange diffchange-inline">]] </del>tea<del class="diffchange diffchange-inline">. It resembles the assamica variety but its leaves are smaller in length</del>. It's <del class="diffchange diffchange-inline">considered </del>a <del class="diffchange diffchange-inline">cross between </del>assamica and sinensis.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Beside this two there is </ins>also <ins class="diffchange diffchange-inline">''</ins>Camellia sinensis<ins class="diffchange diffchange-inline">'' </ins>var. <ins class="diffchange diffchange-inline">''pubilimba'' and ''</ins>Camellia sinensis<ins class="diffchange diffchange-inline">'' </ins>var. <ins class="diffchange diffchange-inline">''dehungensis''</ins>. <ins class="diffchange diffchange-inline">''Pubilimba'' </ins>is <ins class="diffchange diffchange-inline">also known as Mao Cha (毛茶) </ins>and used for Pu-Erh tea. It's <ins class="diffchange diffchange-inline">unclear whether those two varietal are own species or just </ins>a <ins class="diffchange diffchange-inline">spontaneous hybrid of </ins>assamica and sinensis<ins class="diffchange diffchange-inline">. The same applies for the varietal called "java bush", ''Camellia sinensis'' var. ''parvifolia'' or ''Camellia sinensis'' var. ''cambodiensis''</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
</table>
Diz
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=947&oldid=prev
Diz: /* Health effects */
2013-09-20T03:11:15Z
<p><span dir="auto"><span class="autocomment">Health effects</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:11, 20 September 2013</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>However, tea may have some negative impacts on health, such as over-consumption of [[caffeine]], and the presence of flouride and oxalates in tea.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>However, tea may have some negative impacts on health, such as over-consumption of [[caffeine]], and the presence of flouride and oxalates in tea.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External links==</div></td></tr>
</table>
Diz
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=939&oldid=prev
Diz: /* Cultivation */
2013-09-20T03:04:35Z
<p><span dir="auto"><span class="autocomment">Cultivation</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:04, 20 September 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l22" >Line 22:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Cultivation==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Cultivation==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''Camellia sinensis'' is mainly cultivated in tropical and subtropical climates, in areas with at least 127&nbsp;cm. (50&nbsp;inches) of rainfall a year. However, the clonal one is commercially cultivated from the equator to as far north as <del class="diffchange diffchange-inline">[[</del>Cornwall<del class="diffchange diffchange-inline">]] </del>on the UK mainland.<del class="diffchange diffchange-inline"><ref>{{Citation | publisher = Telegraph Online | date = 17 September 2005 | url = http://www.telegraph.co.uk/gardening/main.jhtml?xml=/gardening/2005/09/17/gtea17.xml | title = Gardening | contribution = Tea}}.</ref> </del>Many high quality teas are grown at high elevations, up to 1500 meters (5,000&nbsp;ft), as the plants grow more slowly and acquire more flavour.<del class="diffchange diffchange-inline"><ref>{{cite web|url=http://teahorse.co.uk/info/where-tea-grows/ |title=Where Tea Grows |publisher=teahorse.co.uk |date= |accessdate=2012-06-19}}</ref></del></div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''Camellia sinensis'' is mainly cultivated in tropical and subtropical climates, in areas with at least 127&nbsp;cm. (50&nbsp;inches) of rainfall a year. However, the clonal one is commercially cultivated from the equator to as far north as Cornwall on the UK mainland. Many high quality teas are grown at high elevations, up to 1500 meters (5,000&nbsp;ft), as the plants grow more slowly and acquire more flavour.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Tea plants will grow into a tree if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking. Two principal varieties are used, the small-leaved Chinese variety plant (''C. sinensis sinensis'') and the large-leaved Assamese plant (''C. sinensis assamica''), used mainly for black tea.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Tea plants will grow into a tree if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking. Two principal varieties are used, the small-leaved Chinese variety plant (''C. sinensis sinensis'') and the large-leaved Assamese plant (''C. sinensis assamica''), used mainly for black tea.</div></td></tr>
</table>
Diz
https://teapedia.org/eng/index.php?title=Camellia_sinensis&diff=938&oldid=prev
Diz: /* Description */
2013-09-20T03:03:32Z
<p><span dir="auto"><span class="autocomment">Description</span></span></p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:03, 20 September 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13" >Line 13:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description==</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''Camellia sinensis'' is native to East, South and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. It is an evergreen <del class="diffchange diffchange-inline">[[</del>shrub<del class="diffchange diffchange-inline">]] </del>or small <del class="diffchange diffchange-inline">[[</del>tree<del class="diffchange diffchange-inline">]] </del>that is usually trimmed to below <del class="diffchange diffchange-inline">{{convert|2|m|ft|abbr=on}} </del>when cultivated for its leaves. It has a strong <del class="diffchange diffchange-inline">[[</del>taproot<del class="diffchange diffchange-inline">]]</del>. The flowers are yellow-white, <del class="diffchange diffchange-inline">{{convert|</del>2.<del class="diffchange diffchange-inline">5|–|4|cm|in|abbr=on}} </del>in diameter, with 7 to 8 petals.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''Camellia sinensis'' is native to East, South and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. It is an evergreen shrub or small tree that is usually trimmed to below <ins class="diffchange diffchange-inline">2m </ins>when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white, 2.<ins class="diffchange diffchange-inline">5–4cm </ins>in diameter, with 7 to 8 petals.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The seeds of ''Camellia sinensis'' and ''<del class="diffchange diffchange-inline">[[</del>Camellia oleifera<del class="diffchange diffchange-inline">]]</del>'' can be pressed to yield [[tea oil]], a sweetish seasoning and cooking oil that should not be confused with <del class="diffchange diffchange-inline">[[</del>tea tree oil<del class="diffchange diffchange-inline">]]</del>, an <del class="diffchange diffchange-inline">[[</del>essential oil<del class="diffchange diffchange-inline">]] </del>that is used for medical and cosmetic purposes, and originates from the leaves of a different plant.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The seeds of ''Camellia sinensis'' and ''Camellia oleifera'' can be pressed to yield [[tea oil]], a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetic purposes, and originates from the leaves of a different plant.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Camellia_sinensis_-_Köhler–s_Medizinal-Pflanzen-025.jpg|left|thumb|''Camellia sinensis'' plant, with cross-section of the flower (lower left) and seeds (lower right).]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Camellia_sinensis_-_Köhler–s_Medizinal-Pflanzen-025.jpg|left|thumb|''Camellia sinensis'' plant, with cross-section of the flower (lower left) and seeds (lower right).]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The leaves are <del class="diffchange diffchange-inline">{{convert|4|–|15|cm|in|abbr=on}} </del>long and <del class="diffchange diffchange-inline">{{convert|2|–|5|cm|in|abbr=on}} </del>broad. Fresh leaves contain about 4% [[caffeine]].<del class="diffchange diffchange-inline"><ref>{{cite web| publisher = Purdue | url= http://www.hort.purdue.edu/newcrop/duke_energy/Camellia_sinensis.html |title=Camellia sinensis |accessdate=18 February 2008}}</ref> </del>The young, light green leaves are preferably harvested for tea production; they have short white hairs on the underside. Older leaves are deeper green. Different leaf ages produce differing tea qualities, since their chemical compositions are different. Usually, the tip (bud) and the first two to three leaves are harvested for processing. This hand picking is repeated every one to two weeks.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The leaves are <ins class="diffchange diffchange-inline">4–15cm </ins>long and <ins class="diffchange diffchange-inline">2–5cm </ins>broad. Fresh leaves contain about 4% [[caffeine]]. The young, light green leaves are preferably harvested for tea production; they have short white hairs on the underside. Older leaves are deeper green. Different leaf ages produce differing tea qualities, since their chemical compositions are different. Usually, the tip (bud) and the first two to three leaves are harvested for processing. This hand picking is repeated every one to two weeks.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Cultivation==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Cultivation==</div></td></tr>
</table>
Diz