Difference between revisions of "Chinese tea ceremony"
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The '''Chinese tea ceremony''' also well know as the Chinese expression "gongfu cha" (工夫茶). It originated from the Chinese provinces Fujian and Guangdong. The term gongfu cha (工夫茶) literally means "making tea with effort". Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one. | The '''Chinese tea ceremony''' also well know as the Chinese expression "gongfu cha" (工夫茶). It originated from the Chinese provinces Fujian and Guangdong. The term gongfu cha (工夫茶) literally means "making tea with effort". Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one. | ||
| − | == | + | == See also == |
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| + | * [[Japanese tea ceremony]] | ||
| + | * [[Korean tea ceremony]] | ||
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| + | [[Category:Tea ceremony]] | ||
| − | + | [[de:Chinesische Tee Zeremonie]] | |
Latest revision as of 06:16, 22 April 2020
The Chinese tea ceremony also well know as the Chinese expression "gongfu cha" (工夫茶). It originated from the Chinese provinces Fujian and Guangdong. The term gongfu cha (工夫茶) literally means "making tea with effort". Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one.