Difference between revisions of "Cultivar"
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+ | [[Datei:Jinxuan ruanzhi front.jpg|miniatur|rechts|300px|Zwei unterschiedliche Varietäten ([[Jin Xuan]] und [[Ruan Zhi]]). Beide werden i.d.R. zu [[Oolong]] verarbeitet]] | ||
− | + | Cultivar or varietal should not be confused with type of tea. The latter differ mainly by the processing while varietals are genetically different tea plants (within the [[Camellia sinensis]] family). A type of tea can be made from different varietals and still have the same name. But producer of exclusive teas tend to declarethe used variety or the variety is part of the name given. | |
Line 6: | Line 7: | ||
=== China === | === China === | ||
+ | |||
+ | In China, the birthplace of tea culture, there are countless varieties. Often, variety and kind of tea are the same. This is particularly the case with oolong. On the other hand for the same tea can different varietals be used. | ||
+ | |||
+ | * Anji Baicha, although from the name and appearance it suggests to be a white tea but it's in fact a green varietal. | ||
+ | * Biyun | ||
+ | * Jiukengzhong | ||
* Long Jing #43 | * Long Jing #43 | ||
+ | * Yingshuang | ||
=== Japan === | === Japan === | ||
− | * [[ | + | [[Datei:Sayama.jpg|miniatur|rechts|250px|Sayama]] |
+ | Japan has a highly specialized tea industry. As a consequence many new varieties for different purposes are available. | ||
+ | |||
+ | * Asagiri | ||
+ | * Asahi | ||
+ | * Asatsuyu | ||
+ | * Fujikaori, cross between Yabukita and Inzatsu 131 | ||
+ | * Fukumidori, cross between Yabukita and Sayamamidori. | ||
+ | * Fushun | ||
+ | * Gokou | ||
+ | * Horyoku | ||
+ | * Inzatsu 131 | ||
+ | * [[Izumi]] | ||
+ | * [[Kanayamidori]] | ||
+ | * Karabeni | ||
+ | * Komakage | ||
+ | * Kuritawase | ||
+ | * Kurusawa, cross between Yabukita and a unknown cultivar. | ||
+ | * Makinoharawase | ||
+ | * Meiryoku, cross between Yabukita and Z1. | ||
+ | * Natsumidori | ||
+ | * Oiwase, cross between Yabukita and Yaeho. | ||
* [[Okuhikari]] | * [[Okuhikari]] | ||
* [[Okumidori]] | * [[Okumidori]] | ||
− | * [[Saemidori]] | + | * Okumusahi, cross between Sayamamidori und Yamatomidori. |
+ | * Okuyutaka | ||
+ | * Ryohofu, cross between Yabukita and Hoyofu. | ||
+ | * [[Saemidori]], cross between Yabukita and Asatsuyu. | ||
+ | * Samidori | ||
+ | * Sayama | ||
+ | * Sayamakaori, cross between Yabukita and a unknown cultivar. | ||
+ | * Sayamamidori | ||
* Shizu 7132 | * Shizu 7132 | ||
+ | * Shunmei, cross between Yutakamidori and a unknown cultivar. | ||
+ | * Surugawase, cross between Yabukita and a unknown cultivar. | ||
+ | * Tadanishiki | ||
+ | * Takachiho | ||
+ | * Tamamidori | ||
* [[Tsuyuhikari]] | * [[Tsuyuhikari]] | ||
+ | * Toyoka, cross between Asatsuyu and Sayamamidori. | ||
+ | * Uji Midori | ||
+ | * Uji Hikari, wird oft für Matcha verwendet. | ||
* [[Yabukita]] | * [[Yabukita]] | ||
− | * [[Yutakamidori]] | + | * Yaeho |
− | + | * Yamakai, cross between Yabukita and a unknown cultivar. | |
+ | * Yamanami | ||
+ | * Yamano Ibuki | ||
+ | * Yamatomidori | ||
+ | * [[Yutakamidori]], cross between Asatsuyu and a unknown cultivar. | ||
+ | * Yuukimidori | ||
+ | * Zairai, is not a varietal name but indicates the tea garden where the tea was grown. | ||
− | == Oolong | + | == Oolong == |
=== China === | === China === | ||
Line 31: | Line 81: | ||
* Huang Guanyin | * Huang Guanyin | ||
− | === | + | === Japan === |
− | + | * Minami Sayaka | |
+ | * Sakimidori | ||
+ | * Takachiho | ||
+ | === Taiwan === | ||
* #12 [[Jin Xuan]] | * #12 [[Jin Xuan]] | ||
* #13 Cuy Yu | * #13 Cuy Yu | ||
Line 40: | Line 93: | ||
* #18 Hong Yu | * #18 Hong Yu | ||
* [[Si Ji Chun]] | * [[Si Ji Chun]] | ||
− | * Qing Xin ( | + | * Qing Xin (green heart), some claim it's a [[Ruan Zhi]], some that it's a different varietal. |
== Black tea == | == Black tea == | ||
+ | |||
+ | === India === | ||
+ | |||
+ | * Bannockburn 157 | ||
+ | * Phoobsering 312 | ||
+ | * Ambari Vegetative 2 | ||
+ | |||
=== Japan === | === Japan === | ||
+ | |||
+ | As in Japan historically only green tea has been produced all cultivars are Sinensis var. sinensis. In order to produce black tea native teas were therefore crossed with [[Assam]] or with Chinese black tea varietals. | ||
* [[Benifuji]] | * [[Benifuji]] | ||
+ | * Benifuki, cross between Yutakamidori und Assam. | ||
* [[Benihikari]] | * [[Benihikari]] | ||
* [[Benihomare]] | * [[Benihomare]] | ||
* [[Benikaori]] | * [[Benikaori]] | ||
+ | * [[Hatsumomiji]] | ||
== White tea == | == White tea == | ||
Line 57: | Line 121: | ||
* Zhenghe Da Bai | * Zhenghe Da Bai | ||
* Ming Shan Bai Hao | * Ming Shan Bai Hao | ||
− | |||
− | |||
− | |||
[[Category:Cultivar]] | [[Category:Cultivar]] |
Revision as of 02:24, 13 July 2013
[[Datei:Jinxuan ruanzhi front.jpg|miniatur|rechts|300px|Zwei unterschiedliche Varietäten (Jin Xuan und Ruan Zhi). Beide werden i.d.R. zu Oolong verarbeitet]]
Cultivar or varietal should not be confused with type of tea. The latter differ mainly by the processing while varietals are genetically different tea plants (within the Camellia sinensis family). A type of tea can be made from different varietals and still have the same name. But producer of exclusive teas tend to declarethe used variety or the variety is part of the name given.
Green tea
China
In China, the birthplace of tea culture, there are countless varieties. Often, variety and kind of tea are the same. This is particularly the case with oolong. On the other hand for the same tea can different varietals be used.
- Anji Baicha, although from the name and appearance it suggests to be a white tea but it's in fact a green varietal.
- Biyun
- Jiukengzhong
- Long Jing #43
- Yingshuang
Japan
miniatur|rechts|250px|Sayama Japan has a highly specialized tea industry. As a consequence many new varieties for different purposes are available.
- Asagiri
- Asahi
- Asatsuyu
- Fujikaori, cross between Yabukita and Inzatsu 131
- Fukumidori, cross between Yabukita and Sayamamidori.
- Fushun
- Gokou
- Horyoku
- Inzatsu 131
- Izumi
- Kanayamidori
- Karabeni
- Komakage
- Kuritawase
- Kurusawa, cross between Yabukita and a unknown cultivar.
- Makinoharawase
- Meiryoku, cross between Yabukita and Z1.
- Natsumidori
- Oiwase, cross between Yabukita and Yaeho.
- Okuhikari
- Okumidori
- Okumusahi, cross between Sayamamidori und Yamatomidori.
- Okuyutaka
- Ryohofu, cross between Yabukita and Hoyofu.
- Saemidori, cross between Yabukita and Asatsuyu.
- Samidori
- Sayama
- Sayamakaori, cross between Yabukita and a unknown cultivar.
- Sayamamidori
- Shizu 7132
- Shunmei, cross between Yutakamidori and a unknown cultivar.
- Surugawase, cross between Yabukita and a unknown cultivar.
- Tadanishiki
- Takachiho
- Tamamidori
- Tsuyuhikari
- Toyoka, cross between Asatsuyu and Sayamamidori.
- Uji Midori
- Uji Hikari, wird oft für Matcha verwendet.
- Yabukita
- Yaeho
- Yamakai, cross between Yabukita and a unknown cultivar.
- Yamanami
- Yamano Ibuki
- Yamatomidori
- Yutakamidori, cross between Asatsuyu and a unknown cultivar.
- Yuukimidori
- Zairai, is not a varietal name but indicates the tea garden where the tea was grown.
Oolong
China
- Huang Jin Gui
- Fo Shou (Buddhas Hand)
- Qi Lan
- Tie Guanyin
- Jin Guanyin
- Huang Guanyin
Japan
- Minami Sayaka
- Sakimidori
- Takachiho
Taiwan
- #12 Jin Xuan
- #13 Cuy Yu
- #17 Ruan Zhi
- #18 Hong Yu
- Si Ji Chun
- Qing Xin (green heart), some claim it's a Ruan Zhi, some that it's a different varietal.
Black tea
India
- Bannockburn 157
- Phoobsering 312
- Ambari Vegetative 2
Japan
As in Japan historically only green tea has been produced all cultivars are Sinensis var. sinensis. In order to produce black tea native teas were therefore crossed with Assam or with Chinese black tea varietals.
- Benifuji
- Benifuki, cross between Yutakamidori und Assam.
- Benihikari
- Benihomare
- Benikaori
- Hatsumomiji
White tea
China
- Fuding Da Bai
- Zhenghe Da Bai
- Ming Shan Bai Hao