Difference between revisions of "Dancong"
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;Ye Lai Xiang ([[wikt:夜|夜]][[wikt:来|来]][[wikt:香|香]]): Tuberose Fragrance | ;Ye Lai Xiang ([[wikt:夜|夜]][[wikt:来|来]][[wikt:香|香]]): Tuberose Fragrance | ||
;Mo Li Xiang ([[wikt:茉|茉]][[wikt:莉|莉]][[wikt:香|香]]): Jasmine Fragrance | ;Mo Li Xiang ([[wikt:茉|茉]][[wikt:莉|莉]][[wikt:香|香]]): Jasmine Fragrance | ||
| + | |||
| + | == See also == | ||
| + | |||
| + | * [[Yancha]] | ||
| + | * [[Si Da Ming Cong]] | ||
<gallery> | <gallery> | ||
Revision as of 14:11, 1 August 2013
Dancong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located . Dancong literally translated means "single bush". This varieties are known to mimic different flavors.
Dangcong varieties
- Yu Lan Xiang (玉蘭香)
- Magnolia fragrance
- Xing Ren Xiang (杏仁香)
- Almond fragrance
- Zhi Lan Xiang (芝蘭香)
- Orchid fragrance
- Po Tou Xiang (姜花香)
- Ginger blossom fragrance
- Huang Zhi Xiang (黄枝香)
- Orange blossom fragrance
- You Hua Xiang (柚花香)
- Pomelo blossom fragrance
- Mi Lan Xiang (米蘭香)
- Honey-Orchide fragrance
- Rou Gui Xiang (肉桂桂香)
- Cinnamon fragrance
- Gui Hua Xiang (桂花香)
- Osmanthus fragrance
- Ye Lai Xiang (夜来香)
- Tuberose Fragrance
- Mo Li Xiang (茉莉香)
- Jasmine Fragrance
See also
Huang Zhi Xiang
You Hua Xiang
Mi Lan Xiang
Ye Lai Xiang
Gui Hua Xiang
