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The cakes are usually roasted on both sides before being prepared for drinking. This kills off any bacteria and also enhances the tea’s flavor, aroma, and character. Doncha is additionally considered a traditional Korean medicinal tea and is believed to assist with stomach and digestion problems and fever, improve eyesight and help to detox the body.
The cakes are usually roasted on both sides before being prepared for drinking. This kills off any bacteria and also enhances the tea’s flavor, aroma, and character. Doncha is additionally considered a traditional Korean medicinal tea and is believed to assist with stomach and digestion problems and fever, improve eyesight and help to detox the body.
== Further information about Korean tea ==
* [[Korean tea]]
* [[Korean tea ceremony]]
* [[Jeoncha]]
* [[Woojeon]]
== Weblinks ==
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
[[Category:Korean tea]]
[[Category:Hei Cha]]
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