English breakfast tea
Jump to navigation
Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas and the most common form of British tea culture.
English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and sometimes Keemun in more expensive blends.