Difference between revisions of "Gong Mei"
Jump to navigation
Jump to search
(Created page with "|thumb|left|250px|alt=Gongmei Tee|Gong Mei tea |thumb|250px|alt=Gongmei Tee|Gong Mei tea detail '' 'Gong Mei''' is a white tea ...") |
|||
| Line 17: | Line 17: | ||
[[Category:White tea]] | [[Category:White tea]] | ||
| + | |||
| + | [[de:Gongmei]] | ||
Revision as of 15:14, 26 December 2013
File:Gongmei.jpg
Gong Mei tea detail
'Gong Mei' is a white tea made of the Da Bai subvarietal of Camellia sinensis. It is grown mainly in the provinces of Fujian and Guangxi in China. Because this tea is harvested later than Bai Mu Dan it's liquor is slightly darker in color and stronger in taste. The infusion is golden yellow and thus darker than other white teas. Gong Mei is sometimes also referred as Shou Mei although the latter is considered as fourth grade quality while Gong Mei is a third quality grade tea.
See also
- Baihao Yinzhen (Silver Needle)
- Bai Mu Dan (White Peony)
- Shou Mei
- China-fujian.png
Fujian Province
- Datei:china-guangxi.png
Guangxi Province