Harumidori

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Harumidori was developed at the Makurazaki Station of the National Institute of Vegetable and Tea Science and registered by MAFF as Cha Norin No. 48 in August, 2000. Harumidori is a high-yielding cultivar suitable for sencha. Its harvest time is five days later then Yabukita. Harumidori produces a mellow tea with low astringency and bitterness. 'Harumidori' is suitable for all the tea production areas in Japan.

See also

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