Hatsumomiji
Hatsumomiji is a cross between Assam and a Chinese cultivar (Camellia sinensis sinensis). Because of it's high level of catechin and thanine it's mainly used for Japanese oolong tea.
Hatsumomiji is a cross between Assam and a Chinese cultivar (Camellia sinensis sinensis). Because of it's high level of catechin and thanine it's mainly used for Japanese oolong tea.