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Line 1: − {{Multiple issues|inappropriate tone = December 2007|unreferenced = June 2007}}+ − '''High mountain tea''' ({{zh|c=高山茶|poj=ko-san tê}}) refers to any [[tea]] grown in the alpine tea zones, higher than 1000m above sea level in [[Taiwan]]. One reason for such teas to be preferred is the belief that the air at this altitude is less [[Pollution|polluted]].+ − − − − Tea cultivators choose the mountain seeking areas with "high energies"; areas with an appropriately high level of exposure to the [[Sun|sun]], the [[Moon|moon]], and the [[Alpine climate|mountain climate]], from which sources the grown tea [[Adsorption|adsorbs]] its energies{{citation needed|date=November 2008}}. This "energy" manifests itself through the [[Aroma|aroma]] and flavor of the high mountain tea, which is appreciated with specialty, particularly [[Porcelain|porcelain]], tea-drinking utensils. − − {{Taiwanese cuisine}} − − {{Taiwan-stub}} − {{tea-stub}} − − [[zh:台灣高山茶]]
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'''High mountain tea''' (高山茶}) refers to any [[tea]] grown in the alpine tea zones, higher than 1000m above sea level in Taiwan. One reason for such teas to be preferred is the belief that the air at this altitude is less polluted.
Taiwan's unique island geography - high mountain ranges at its center with high humidity and natural precipitation - makes it a most suitable environment for growing tea.
Taiwan's unique island geography - high mountain ranges at its center with high [[Humidity|humidity]] and natural [[Precipitation|precipitation]] - makes it a most suitable environment for growing tea.
[[Category:Oolong tea]]
[[Category:Oolong tea]]
[[Category:Taiwanese tea]]
[[Category:Taiwanese tea]]