Difference between revisions of "Huang Shan Mao Feng"
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'''Huang Shan Mao Feng''' (黄山毛峰) is a [[green tea]] produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the [[China Famous Tea]] list. The tea is grown near Huang Shan (Yellow Mountain), which is home to many famous varieties of [[green tea]]. Huang Shan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's [[Qing Ming]] festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds. | '''Huang Shan Mao Feng''' (黄山毛峰) is a [[green tea]] produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the [[China Famous Tea]] list. The tea is grown near Huang Shan (Yellow Mountain), which is home to many famous varieties of [[green tea]]. Huang Shan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's [[Qing Ming]] festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds. | ||
Revision as of 07:10, 9 August 2017
Huang Shan Mao Feng (黄山毛峰) is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huang Shan (Yellow Mountain), which is home to many famous varieties of green tea. Huang Shan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qing Ming festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.