Difference between revisions of "Jin Fo"

From Teapedia
Jump to navigation Jump to search
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
[[File:Jin_Fo_Oolong_tea_leaf.jpg|thumb|left|250px|alt=Jin Fo oolong|Jin Fo oolong]]
+
[[File:Jin_Fo_Oolong_tea_leaf.jpg|thumb|left|250px|alt=Jin Fo oolong|Jin Fo [[oolong]]]]
  
'''Jin Fo''' is a new breeded Wuyi oolong [[cultivar]]. It was developed around 2003 at the [[Wuyi]] shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour.
+
'''Jin Fo''' (金佛) is a new breeded Wuyi oolong [[cultivar]]. It was developed around 2002 at the [[Wuyi]] shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour.
 +
 
 +
== See also ==
 +
 
 +
* [[Yancha]]
  
 
[[Category:Oolong]]
 
[[Category:Oolong]]

Revision as of 08:49, 20 December 2015

Jin Fo oolong
Jin Fo oolong

Jin Fo (金佛) is a new breeded Wuyi oolong cultivar. It was developed around 2002 at the Wuyi shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour.

See also