Difference between revisions of "Jin Fo"
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Revision as of 08:43, 28 July 2013
Jin Fo is a new breeded Wuyi Oolong cultivar. It was developed around 2003 at the Wuyi shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour.