Difference between revisions of "Junjak"

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Jungjak (증작/中雀/) is a grade of Korean [[green tea]]. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman (소만/小滿), following the traditional East Asian seasonal cycle. Jungjak is called "medium sparrow" or "medium sparrow's beak" referring to the size of the leaves.  
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[[File:Jeoncha.jpg|thumb|Jeoncha]]
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'''Jungjak''' (증작/中雀/) is a grade of Korean [[green tea]]. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman (소만/小滿), following the traditional East Asian seasonal cycle. Jungjak is called "medium sparrow" or "medium sparrow's beak" referring to the size of the leaves.  
  
 
Jungjak tea leaves are dark green and have a wiry and wavy appearance when dried. The tea's liquor color may be light green to pale yellow while the taste is said to be smooth and feature umami and vegetal hints, flavors, and notes.
 
Jungjak tea leaves are dark green and have a wiry and wavy appearance when dried. The tea's liquor color may be light green to pale yellow while the taste is said to be smooth and feature umami and vegetal hints, flavors, and notes.
  
 
== Weblinks ==
 
== Weblinks ==
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* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
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* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
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[[Category:Korean tea]]
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[[Category:Green tea]]
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Revision as of 14:31, 13 May 2020

Jeoncha

Jungjak (증작/中雀/) is a grade of Korean green tea. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman (소만/小滿), following the traditional East Asian seasonal cycle. Jungjak is called "medium sparrow" or "medium sparrow's beak" referring to the size of the leaves.

Jungjak tea leaves are dark green and have a wiry and wavy appearance when dried. The tea's liquor color may be light green to pale yellow while the taste is said to be smooth and feature umami and vegetal hints, flavors, and notes.

Weblinks