Revision history of "Kamairicha"

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  • curprev 15:48, 21 September 2013‎ Diz talk contribs‎ 407 bytes +407‎ Created page with "'''Kamairicha''' (釜炒り茶) is a Japanese green tea that is roasted in iron pans (Kama) instead of steamed to prevent oxidation. This technique is called the Chinese metho..."
Retrieved from "https://teapedia.org/en/Kamairicha"