Difference between revisions of "Koicha"

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(Created page with "250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de) '''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matc...")
 
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[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]
 
[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]
  
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'''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matcha. Als Behälter für den Matcha während einer Teezeremonie wird [[Chaire]], ein japanisches Teegefäss aus lackiertem Bambus, verwendet. Dünn angerührter Matcha wird hingegen als [[Usucha]] bezeichnet und es wird eine [[Natsume]] als Matchabehälter verwendet.
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'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister.
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'''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister.
 
  
 
== See also ==
 
== See also ==
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[[Category:Japanese tea]]
 
[[Category:Japanese tea]]
 
[[Category:Green tea]]
 
[[Category:Green tea]]
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[[de:Usucha]]

Revision as of 18:30, 6 August 2014

Koicha Matcha (Source: teefokus.blogspot.de)

Koicha (濃茶) is the Japanese term for thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume is used as canister.

See also

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