Koicha

Koicha Matcha (Source: teefokus.blogspot.de)

Koicha (濃茶) is the Japanese term for thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume is used as canister.

See also

• Japanese tea ceremony