https://teapedia.org/eng/index.php?title=Koicha&feed=atom&action=history
Koicha - Revision history
2024-03-29T01:43:08Z
Revision history for this page on the wiki
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https://teapedia.org/eng/index.php?title=Koicha&diff=2580&oldid=prev
Diz at 14:30, 25 November 2023
2023-11-25T14:30:14Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:30, 25 November 2023</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
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<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Teamania matcha 03.jpg<del class="diffchange diffchange-inline">|250px</del>|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Teamania matcha 03.jpg|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister.</div></td></tr>
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Diz
https://teapedia.org/eng/index.php?title=Koicha&diff=1532&oldid=prev
Diz at 18:30, 6 August 2014
2014-08-06T18:30:46Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:30, 6 August 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10" >Line 10:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Japanese tea]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Japanese tea]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Green tea]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Green tea]]</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[de:Usucha]]</ins></div></td></tr>
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Diz
https://teapedia.org/eng/index.php?title=Koicha&diff=1529&oldid=prev
Diz at 18:29, 6 August 2014
2014-08-06T18:29:02Z
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<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:29, 6 August 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Koicha''' (濃茶) is the Japanese term for <del class="diffchange diffchange-inline">the </del>thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] <ins class="diffchange diffchange-inline">is </ins>used as canister.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td></tr>
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Diz
https://teapedia.org/eng/index.php?title=Koicha&diff=1528&oldid=prev
Diz at 18:25, 6 August 2014
2014-08-06T18:25:56Z
<p></p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:25, 6 August 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">'''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matcha. Als Behälter für den Matcha während einer Teezeremonie wird [[Chaire]], ein japanisches Teegefäss aus lackiertem Bambus, verwendet. Dünn angerührter Matcha wird hingegen als [[Usucha]] bezeichnet und es wird eine [[Natsume]] als Matchabehälter verwendet.</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister.</div></td></tr>
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Diz
https://teapedia.org/eng/index.php?title=Koicha&diff=1525&oldid=prev
Diz: Created page with "Koicha Matcha (Source: teefokus.blogspot.de) '''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matc..."
2014-08-06T18:23:59Z
<p>Created page with "<a href="/en/File:Teamania_matcha_03.jpg" title="File:Teamania matcha 03.jpg">250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)</a> '''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matc..."</p>
<p><b>New page</b></p><div>[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]<br />
<br />
'''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matcha. Als Behälter für den Matcha während einer Teezeremonie wird [[Chaire]], ein japanisches Teegefäss aus lackiertem Bambus, verwendet. Dünn angerührter Matcha wird hingegen als [[Usucha]] bezeichnet und es wird eine [[Natsume]] als Matchabehälter verwendet.<br />
<br />
'''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister.<br />
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== See also ==<br />
<br />
* [[Japanese tea ceremony]]<br />
<br />
[[Category:Tea culture]]<br />
[[Category:Japanese tea]]<br />
[[Category:Green tea]]</div>
Diz