From Teapedia
Revision as of 20:30, 6 August 2014 by Diz (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Koicha Matcha (Source: teefokus.blogspot.de)

Koicha (濃茶) is the Japanese term for thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume is used as canister.

See also