Difference between revisions of "Konacha"
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Due to small tea leaf pieces konacha brews quicker than whole leaf tea like sencha or [[bancha]]. The liquor has an intense green color and a strong taste. | Due to small tea leaf pieces konacha brews quicker than whole leaf tea like sencha or [[bancha]]. The liquor has an intense green color and a strong taste. | ||
As konacha is cheaper than sencha it is often complementary served at sushi restaurants. | As konacha is cheaper than sencha it is often complementary served at sushi restaurants. | ||
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| + | See also | ||
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| + | * [[Kukicha]] | ||
| + | * [[Aracha]] | ||
[[Category:Green tea]] | [[Category:Green tea]] | ||
Revision as of 02:48, 7 August 2013
Konacha (粉茶), traslated as (powder tea) is a Japanese green tea composed of leftovers from gyokuro or sencha production. Due to small tea leaf pieces konacha brews quicker than whole leaf tea like sencha or bancha. The liquor has an intense green color and a strong taste. As konacha is cheaper than sencha it is often complementary served at sushi restaurants.
See also