2,087
edits
Changes
Jump to navigation
Jump to search
Line 49:
Line 49: − The order is bottom to top so the top cup remains hot the longest. Tea is then poured into the host’s cup first, to check the tea’s color and to make certain the tea is fully steeped.+ Line 63:
Line 63: − + − − Sources: − • https://www.youtube.com/watch?v=5AmYjztNe4A − • https://www.youtube.com/watch?v=0ro7FRqyq00 − • Admin, Asian Inspirations. “7 Interesting Facts about Korean Tea Culture.” Asian Inspirations, 15 Apr. 2020, asianinspirations.com.au/experiences/7-interesting-facts-about-korean-tea-culture/. − • Diz. “Korean Tea.” Teapedia, Teapedia, 1 Mar. 2020, teapedia.org/en/Korean_tea. − • “Korean Tea.” Wikipedia, Wikimedia Foundation, 29 Mar. 2020, en.wikipedia.org/wiki/Korean_tea. − • “Korean Tea - From Jirisan Mountain to Jeju Island.” Korean Tea - From Jirisan Mountain to Jeju Island, www.therighttea.com/korean-tea.html. − • “Korean Tea Ceremony.” Wikipedia, Wikimedia Foundation, 20 June 2019, en.wikipedia.org/wiki/Korean_tea_ceremony. − • sxk535, and avo5227 says. “sxk535.” Fledgling Fitness Fanatic, 15 July 2016, sites.psu.edu/sojungpassion/2016/07/15/the-korean-tea-ceremony/. − • “The Transmission of the Way of Tea in Korea.” Panyaro - the Korean Way of Tea, anthony.sogang.ac.kr/EngPanyaro.htm. −
→Procedures of Korean tea ceremony
The teapot, filled with only hot water, is then used to pour hot water into each of the guest’s teacups. This is to ensure the cups are hot when the tea is poured in and it doesn’t cool off too quickly. The top cup is poured first so it can maintain heat for the longest duration. The tea scoop is then cleaned with a special cloth, and used to either catch tea leaves rolled onto the scoop with the tea jar, or by being shoveled out of the tea jar with the tea scoop. The tea leaves are then poured into the teapot. The hot water from the serving bowl is then carefully poured in on top of the leaves. The host places the top of the teapot back on. While waiting for the tea to brew, the host, carefully, using two hands pours the hot water from each of the guest’s cups into the basin.
The teapot, filled with only hot water, is then used to pour hot water into each of the guest’s teacups. This is to ensure the cups are hot when the tea is poured in and it doesn’t cool off too quickly. The top cup is poured first so it can maintain heat for the longest duration. The tea scoop is then cleaned with a special cloth, and used to either catch tea leaves rolled onto the scoop with the tea jar, or by being shoveled out of the tea jar with the tea scoop. The tea leaves are then poured into the teapot. The hot water from the serving bowl is then carefully poured in on top of the leaves. The host places the top of the teapot back on. While waiting for the tea to brew, the host, carefully, using two hands pours the hot water from each of the guest’s cups into the basin.
The order is bottom to top so the top cup remains hot the longest. Tea is then poured into the host’s cup first, to check the tea’s color and to make certain the tea is fully steeped.
The host then pours short streams of tea into each cup from the bottom cup to the top cup. The host will pour small amounts of tea into each cup in rotation to make sure the taste is even and all the tea is completely used in the first steeping.
The host then pours short streams of tea into each cup from the bottom cup to the top cup. The host will pour small amounts of tea into each cup in rotation to make sure the taste is even and all the tea is completely used in the first steeping.
While Korean Seon Buddhist theology and philosophy may appear solemn or reverent, in the context of the Korean tea ceremony the tone can often be light and even feature humorous and jocular themes or stories from the monk or nun hosting the ceremony.
While Korean Seon Buddhist theology and philosophy may appear solemn or reverent, in the context of the Korean tea ceremony the tone can often be light and even feature humorous and jocular themes or stories from the monk or nun hosting the ceremony.
In non-Buddhist contexts, tea ceremonies are also intended to promote friendly and natural conversations and experiences between the guests and the host.
In non-Buddhist contexts, tea ceremonies are also intended to promote friendly and natural conversations and experiences between the guests and the host.
== See also ==
== See also ==