Difference between revisions of "Kukicha"
Jump to navigation
Jump to search
(Created page with " Kukicha (茎茶), also known as bōcha (棒茶), is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidized processing. Kukicha...") |
|||
| Line 1: | Line 1: | ||
| + | [[File:Kukicha-p1030752.jpg|thumbnail|right|Kukicha]] | ||
| + | Kukicha (茎茶), also known as Bōcha (棒茶), is a Japanese tea. The tea is a blend of stalks, stems and twigs. Mostly it's processed to green tea but is also more oxidized available. Kukicha has a unique flavor among Japanese teas and a lower content of [[caffeine]] due to use of stems and twigs. | ||
| + | Regular Kukicha material comes from [[Sencha]] production. When coming from [[Gyokuro]]'s production, it's called Karigane (雁ヶ音/かりがね) or Shiraore (白折/しらおれ). | ||
| − | + | [[category:Japanese tea]] | |
| − | + | [[category:Green tea]] | |
| + | |||
| + | [[de:Kukicha]] | ||
Revision as of 13:29, 29 June 2013
Kukicha (茎茶), also known as Bōcha (棒茶), is a Japanese tea. The tea is a blend of stalks, stems and twigs. Mostly it's processed to green tea but is also more oxidized available. Kukicha has a unique flavor among Japanese teas and a lower content of caffeine due to use of stems and twigs. Regular Kukicha material comes from Sencha production. When coming from Gyokuro's production, it's called Karigane (雁ヶ音/かりがね) or Shiraore (白折/しらおれ).