Difference between revisions of "Leicha"
Jump to navigation
Jump to search
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Lei cha.jpg|thumb|250px|Leicha (Image source: Wikipedia)]] | [[File:Lei cha.jpg|thumb|250px|Leicha (Image source: Wikipedia)]] | ||
| − | '''Leicha''' (擂茶) is a traditional Hakka beverage. Leicha is very popular among | + | '''Leicha''' (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakka people in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice. |
[[category:Herbal tea]] | [[category:Herbal tea]] | ||
Latest revision as of 09:31, 17 May 2015
Leicha (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakka people in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice.