Difference between revisions of "Leicha"
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(Created page with "'''Leicha''' (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakkas in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha...") |
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| − | '''Leicha''' (擂茶) is a traditional Hakka beverage. Leicha is very popular among | + | [[File:Lei cha.jpg|thumb|250px|Leicha (Image source: Wikipedia)]] |
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| + | '''Leicha''' (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakka people in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice. | ||
[[category:Herbal tea]] | [[category:Herbal tea]] | ||
| + | [[Category:Chinese tea]] | ||
| + | [[Category:Tea culture]] | ||
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| + | [[de:Leicha]] | ||
[[de:Leicha]] | [[de:Leicha]] | ||
Latest revision as of 09:31, 17 May 2015
Leicha (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakka people in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice.