Difference between revisions of "Mimasaka bancha"
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| + | {{#ev:youtube|h2h_u7qkBWM|250|right|Dokumentary: Okayama Korakuen & Nikkan-bancha of Mimasaka}} | ||
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Mimasaka Bancha (美作番茶) is a sun dried bancha from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province. | Mimasaka Bancha (美作番茶) is a sun dried bancha from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province. | ||
Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly like houjicha produced with the only difference that unrolled bancha is used. | Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly like houjicha produced with the only difference that unrolled bancha is used. | ||
Revision as of 21:12, 18 August 2013
Mimasaka Bancha (美作番茶) is a sun dried bancha from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province. Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly like houjicha produced with the only difference that unrolled bancha is used.