https://teapedia.org/eng/index.php?title=Mimasaka_bancha&feed=atom&action=history
Mimasaka bancha - Revision history
2024-03-28T10:25:37Z
Revision history for this page on the wiki
MediaWiki 1.35.1
https://teapedia.org/eng/index.php?title=Mimasaka_bancha&diff=1072&oldid=prev
Jasmin at 02:26, 1 October 2013
2013-10-01T02:26:09Z
<p></p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:26, 1 October 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{#ev:youtube|h2h_u7qkBWM|250|right|Dokumentary: Okayama Korakuen & Nikkan-bancha of Mimasaka}}</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{#ev:youtube|h2h_u7qkBWM|250|right|Dokumentary: Okayama Korakuen & Nikkan-bancha of Mimasaka}}</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Mimasaka Bancha''' (美作番茶) is a sun dried [[bancha]] from Okayama prefecture. <del class="diffchange diffchange-inline">Mimasaka bancha </del>is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Mimasaka Bancha''' (美作番茶) is a sun dried [[bancha]] from Okayama prefecture. <ins class="diffchange diffchange-inline">It </ins>is mostly produced in <ins class="diffchange diffchange-inline">and around </ins>the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. <del class="diffchange diffchange-inline">Mimasaka bancha </del>is largly produced like [[houjicha]] with the only difference that unrolled bancha is used.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. <ins class="diffchange diffchange-inline">The tea </ins>is largly produced like [[houjicha]] with the only difference that unrolled bancha is used.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td></tr>
</table>
Jasmin
https://teapedia.org/eng/index.php?title=Mimasaka_bancha&diff=755&oldid=prev
Diz at 21:13, 18 August 2013
2013-08-18T21:13:07Z
<p></p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:13, 18 August 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{#ev:youtube|h2h_u7qkBWM|250|right|Dokumentary: Okayama Korakuen & Nikkan-bancha of Mimasaka}}</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{#ev:youtube|h2h_u7qkBWM|250|right|Dokumentary: Okayama Korakuen & Nikkan-bancha of Mimasaka}}</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka Bancha (美作番茶) is a sun dried bancha from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">'''</ins>Mimasaka Bancha<ins class="diffchange diffchange-inline">''' </ins>(美作番茶) is a sun dried <ins class="diffchange diffchange-inline">[[</ins>bancha<ins class="diffchange diffchange-inline">]] </ins>from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly like houjicha <del class="diffchange diffchange-inline">produced </del>with the only difference that unrolled bancha is used.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly <ins class="diffchange diffchange-inline">produced </ins>like <ins class="diffchange diffchange-inline">[[</ins>houjicha<ins class="diffchange diffchange-inline">]] </ins>with the only difference that unrolled bancha is used.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td></tr>
</table>
Diz
https://teapedia.org/eng/index.php?title=Mimasaka_bancha&diff=754&oldid=prev
Diz at 21:12, 18 August 2013
2013-08-18T21:12:03Z
<p></p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:12, 18 August 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{#ev:youtube|h2h_u7qkBWM|250|right|Dokumentary: Okayama Korakuen & Nikkan-bancha of Mimasaka}}</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka Bancha (美作番茶) is a sun dried bancha from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka Bancha (美作番茶) is a sun dried bancha from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly like houjicha produced with the only difference that unrolled bancha is used.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly like houjicha produced with the only difference that unrolled bancha is used.</div></td></tr>
</table>
Diz
https://teapedia.org/eng/index.php?title=Mimasaka_bancha&diff=748&oldid=prev
Diz at 05:49, 18 August 2013
2013-08-18T05:49:13Z
<p></p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:49, 18 August 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Mimasaka Bancha (美作番茶) is a sun dried bancha from Okayama prefecture. Mimasaka bancha is mostly produced in the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamoto Musashi) und Sakushuu bancha (作州番茶). Sakushuu was a alternative name of the Mimasaka province.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Mimasaka bancha is after the steaming process unrolled dried under the sun and finally roasted. Mimasaka bancha is largly like houjicha produced with the only difference that unrolled bancha is used.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== See also ==</div></td></tr>
</table>
Diz
https://teapedia.org/eng/index.php?title=Mimasaka_bancha&diff=743&oldid=prev
Diz: Created page with " == See also == * Kageboshi bancha * Kancha * Kyobancha * Yoshino nikkan bancha Category:Japanese tea Category:Green tea de:Mimasaka Bancha"
2013-08-18T05:26:07Z
<p>Created page with " == See also == * <a href="/en/Kageboshi_bancha" title="Kageboshi bancha">Kageboshi bancha</a> * <a href="/en/Kancha" title="Kancha">Kancha</a> * <a href="/en/Kyobancha" title="Kyobancha">Kyobancha</a> * <a href="/en/Yoshino_nikkan_bancha" title="Yoshino nikkan bancha">Yoshino nikkan bancha</a> <a href="/en/Category:Japanese_tea" title="Category:Japanese tea">Category:Japanese tea</a> <a href="/en/Category:Green_tea" title="Category:Green tea">Category:Green tea</a> <a href="http://teapedia.org/de/Mimasaka_Bancha" class="extiw" title="de:Mimasaka Bancha">de:Mimasaka Bancha</a>"</p>
<p><b>New page</b></p><div><br />
<br />
== See also ==<br />
<br />
* [[Kageboshi bancha]]<br />
* [[Kancha]]<br />
* [[Kyobancha]]<br />
* [[Yoshino nikkan bancha]]<br />
<br />
[[Category:Japanese tea]]<br />
[[Category:Green tea]]<br />
<br />
[[de:Mimasaka Bancha]]</div>
Diz